Recipes of the day Sunday
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It has long been no secret to anyone that the planets are capable of influencing human health, and a correctly chosen diet plays an important role here.
The most important factor in choosing an individual astrodiet is the indicators of a person's birth horoscope.
An important role is played by the choice of a diet in accordance with the weekly planetary rhythm, because during the week the biological rhythm of the body changes, the activity of physiological functions interconnected with the vibrations of the planets.
By organizing a diet in accordance with culinary and astrological recommendations that change depending on the day of the week and associated with the influence of the planet-ruler of each day, you can not only diversify your diet, daily replenishing your culinary knowledge with new interesting recipes, but also bring real benefits to your health.
- A set of products:
- mushrooms 50 g,
- butter 10 g,
- eggs 2 pcs.,
- flour 10 g,
- carbonated water 20 g,
- ham 20 g,
- ground pepper,
- salt.
- Method of preparation:
- finely chopped mushrooms
- are stewed for 10 minutes
- with parsley and pepper in oil.
- From flour, soda water and yolks with the addition of salt, knead the batter,
- combine with whipped whites and mushrooms.
- The mass is poured into a pan and fried on both sides.
- Sprinkle with chopped ham when serving.
- A set of products:
- 1 tbsp of kefir or sour cream,
- 1 egg,
- 13 tbsp of flour without a slide,
- 1 lemon,
- 2 apples,
- 1 tbsp of sugar.
- Method of preparation:
- mix flour,
- kefir (sour cream)
- and an egg.
- Divide the dough into two parts and roll out into thin crusts.
- Pass the lemon with the peel along with the sugar through a meat grinder.
- Spread the resulting mixture on the first crust, closer to the center. Cut the apples into thin slices and arrange them in a circle, slightly stepping back from the edge.
- Then, cover all this with another crust,
- pinch the dough on the sides.
- Sprinkle with powdered sugar on top.
- Pierce the top crust several times with a fork
- and put the pie in the oven.
- When the "Muse" is browned, it can be served to the table.
- A set of products:
- salmon fish fillet - 500 g,
- flour - 1 glass,
- egg - 1 pc,
- Light beer - 1/4 cup,
- lemon - 1/2 pc,
- Vegetable oil,
- salt to taste.
- Method of preparation:
- cut the peeled and washed fish into strips,
- add salt,
- sprinkle with lemon juice.
- Prepare the dough using flour, eggs, beer and salt.
- Leave it on for 1 hour.
- Heat a high skillet with plenty of oil.
- Dip the pieces of fish in flour,
- after this dip each piece in the dough,
- put in the skillet.
- Fry on both sides until tender.
- Product set:
- 170 g icing sugar,
- 170 g butter or margarine,
- 170 g flour,
- 1 tsp yeast,
- 3 eggs,
- 1 tsp vanilla,
- 1/2 cup milk.
- Any filling:
- fruitы with sour cream,
- jam, etc.
- Cooking method:
- sift flour.
- Chill butter in the refrigerator for 1 hour.
- Mix the butter and icing sugar,
- beat the eggs into the mix, adding one at a time.
- If the mixture starts to curdle, add a little flour.
- Add milk so that the mixture can drip,
- add vanilla.
- Grease 2 small forms,
- place half of the mixture in each.
- Bake in a hot oven for 20 minutes, then cool.
- Cake lasts 4-5 days.
- This cake can be made without eggs, then add 1/2 teaspoon of baking soda.
- Product set:
- tomatoes 2-3 pcs.,
- cucumbers 2-3 pcs.,
- Chinese salad 1 head,
- eggs 1-2 pcs.,
- feta cheese (or hard cheese) 100-150 g,
- shrimp 100 g,
- olives 10-15 pcs.
- Cooking method:
- Chop tomatoes, fresh cucumbers, Chinese salad and cheese into coarse chops.
- Olives need not be cut if they are boneless.
- Grind hard-boiled eggs,
- cut the shrimp.
- Season with salt and mix in a large nice bowl. Drizzle with the juice of half a lemon.
- If your boss is fat - season with vegetable oil, if slim and handsome - mayonnaise.
- A set of products:
- fish fillet - 500 g,
- flour - 1 glass,
- egg - 1 pc.,
- Light beer - 1/4 cup,
- lemon - 1/2 pc.,
- Vegetable oil and salt to taste
- Method of preparation:
- cut the peeled and washed fish into strips, add salt and sprinkle with lemon juice.
- Prepare the dough using flour, eggs, beer and salt. Leave it on for 1 hour.
- Heat a high skillet with plenty of oil.
- Dip the pieces of fish in flour, dip each piece in the dough and put in the pan.
- Fry on both sides until tender.
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