Recipes of the day Friday
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It has long been no secret to anyone that the planets are capable of influencing human health, and a correctly chosen diet plays an important role here.
The most important factor in choosing an individual astrodiet is the indicators of a person's birth horoscope.
An important role is played by the choice of a diet in accordance with the weekly planetary rhythm, because during the week the biological rhythm of the body changes, the activity of physiological functions interconnected with the vibrations of the planets.
By organizing a diet in accordance with culinary and astrological recommendations that change depending on the day of the week and associated with the influence of the planet-ruler of each day, you can not only diversify your diet, daily replenishing your culinary knowledge with new interesting recipes, but also bring real benefits to your health.
Friday is the day of the week ruled by Venus.
If you like sugary and fatty foods, Friday is your day. it is under the influence of Venus that the body accepts sweets and fats best of all. In addition, these days it is recommended to eat:
- sweet fruits,
- berries,
- honey,
- nuts,
- drink fruit juices,
- cook any cereals and flour products.
Should be avoided:
- meat,
- fish,
- eggs,
- mushrooms,
- spicy foods,
- seasonings.
***
Cookies "Rolls"
- A set of products:
- cottage cheese - 200 g,
- butter - 200 g,
- eggs - 2 pcs,
- flour - 2.5 cups,
- baking powder - 1 tsp,
- sugar - 1.5 cups.
- Method of preparation:
- mix flour,
- softened butter,
- cottage cheese,
- 2 yolks
- and a baking powder for dough until a homogeneous mass is obtained,
- cool.
- For the filling, beat 2 egg whites with one and a half glasses of sugar.
- Roll out the dough into a 3 mm thick layer, giving the shape of a rectangle.
- Grease on top with a mass of protein and sugar.
- Twist in the form of a roll
- and with a sharp knife cut it across into 1 cm thick slices.
- Sprinkle the baking sheet with flour,
- place the cookies.
- Put in the oven, preheated to 180-200 degrees.
- Bake until golden brown.
Enjoy your meal!
***
Banana salad
- A set of products:
- bananas 100 g,
- raisins 25 g,
- oat flakes 5 g,
- low-fat ham 25 g,
- cream 50 g,
- lemon 1/4 pcs,
- lettuce 5 g.
- Method of preparation:
- raisins are soaked in water.
- Bananas are cut into slices 0.5 cm thick
- and mixed with oatmeal or popcorn,
- finely chopped ham,
- raisins.
- Cream, lemon juice and grated lemon zest are mixed
- and poured over the salad with this dressing.
- Hold for half an hour.
- Served on lettuce leaves.
Enjoy your meal!
***
Creole style fig pudding
- A set of products:
- sugar 60 g,
- eggs 4 pcs,
- butter 120 g,
- white bread without a crust 240 g,
- figs 500 g,
- milk 500 g,
- bread crumbs 20 g.
- Method of preparation:
- egg yolks are ground with sugar,
- add melted butter,
- white bread softened in milk,
- add dried, finely chopped figs.
- Mix everything well
- and add whipped proteins with sugar.
- The pudding mold is greased with oil,
- sprinkled with breadcrumbs,
- filled with pudding mass
- and kept in a water bath for 2 hours.
Enjoy your meal!
***
Vegetable lasagna
- Product set:
- lasagna plates,
- Filling:
- 1) fried onions, carrots, celery, mushrooms, tomatoes, minced meat, herbs, etc., white wine, broth (you can use a cubes).
- 2) any vegetables in any proportion and broth.
- 3) onions, carrots, tomatoes, boiled sausage and broth.
- Sauce (optional):
- 1) sour cream + milk + grated cheese.
- 2) Bechamel:
- Fry 50 grams of butter with
- 1 tablespoon flour
- add two glasses of milk in a thin stream, bring to a boil, remove,
- add grated cheese,
- salt,
- pepper.
- 3) sour cream + tomato paste, salt, pepper.
- Cooking method:
- choose any of the options,
- put the lasagna plates (dry) in a deep baking dish,
- pour the filling on them with a ladle (the consistency of the filling is thick soup),
- pour over the sauce,
- sprinkle with cheese,
- lay the next layer of lasagna plates and so on, as far as the depth of the baking dish allows.
- Finish with lasagna plate and pour over the sauce.
- Put in a preheated oven (200 degrees),
- let it brown
- and cover with foil.
- Time in the oven is 40 minutes.
- Serve with dry red wine and vegetable salads.
- Cheese - the more the better.
Enjoy your meal!
***
Sweet pilaf
- A set of products:
- rice 150 g,
- melted butter 50 g,
- dried apricots 20 g,
- raisins 15 g,
- prunes 15 g,
- almonds 10 g,
- honey 20 g.
- Method of preparation:
- fry dried fruits and peeled finely chopped almonds,
- add honey,
- pour in water in an amount sufficient to cover the surface of the food,
- cook for 10 minutes.
- Boil a rice in a separate saucepan.
- Place the rice on the serving dishes and top with the nut-fruit mixture.
Enjoy your meal!
***
Fruit salad cake
- Product set:
- a lot of fruits,
- cornflakes,
- honey,
- glaze.
- Cooking method:
- Take any fruit (combined with each other)
- bananas,
- oranges,
- kiwi,
- peaches,
- apricots,
- cherries,
- melon can also be used, although it is not compatible with some other products,
- a pineapple,
- pears,
- apples,
- figs, etc.
- In general, everything that you have.
- Cut it all into small slices.
- Stack in layers in a glass dish.
- Sprinkling each layer with cornflakes.
- Drizzle with sugar syrup or honey to taste.
- Cinnamon can be added (for those who like it).
- Then fill everything with transparent cake icing.
- Let it set and the salad cake is ready.
Enjoy your meal!
***
Fritters with apples
- Product set:
- wheat flour 240 g,
- apples 120 g,
- egg 1 pc.,
- milk 280 g,
- sugar 16 g,
- yeast 12 g,
- table margarine 40 g,
- salt.
- Cooking method:
- dissolve sugar, salt, yeast in warm water or milk,
- add flour and eggs,
- the dough is mixed,
- leave in a warm place for 3-4 hours.
- During fermentation, the dough is kneaded.
- Apples, peeled and cored,
- cut into small slices and
- put in the dough before frying.
- Fried in a hot pan
- in vegetable oil,
- until browning.
Enjoy your meal!
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