Recipes of the day Monday

 

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It has long been no secret to anyone that the planets are capable of influencing human health, and a correctly chosen diet plays an important role here.

The most important factor in choosing an individual astrodiet is the indicators of a person's birth horoscope.

An important role is played by the choice of a diet in accordance with the weekly planetary rhythm, because during the week the biological rhythm of the body changes, the activity of physiological functions interconnected with the vibrations of the planets.

By organizing a diet in accordance with culinary and astrological recommendations that change depending on the day of the week and associated with the influence of the planet-ruler of each day, you can not only diversify your diet, daily replenishing your culinary knowledge with new interesting recipes, but also bring real benefits to your health.

Monday is the day of the week ruled by Moon.

The moon in astrology has a direct impact on the work of the stomach. The traditional diet of "moon food" includes:

• dairy products, 
• cheeses, 
• cereals, 
• fruits (except citrus fruits), 
• non-acidic berries.

Given the astrological symbolism of this star, on Mondays it is not recommended to overload the stomach with too fatty dishes, it is advisable to avoid:

• pickles, 
• marinades, 
• alcohol, 
• confectionery,
• flour products, 
• smoked meats, 
• hot seasonings,
• vegetables that can irritate the gastric mucosa (onions, garlic, tomatoes).

• Try not to salt your food too much.

***

"Sissy" from curd

• A set of products: 
• 2 packs of cottage cheese (0.5 kg), 
• 1 glass of sugar, 
• 3 eggs, 
• 2 tbsp. spoons of sour cream, 
• 0.5 tsp of soda, 
• vanilla, 
• 3 tbsp. flour. (maybe semolina).
• 
  
• Method of preparation: 
• mix everything in the order in which the products are listed. 
• It is especially necessary to grind the cottage cheese carefully.
• Grease the form with oil, 
• pour the resulting mass into it, 
• put in the oven. 
• The dish will be ready in 40-50 minutes.

Enjoy your meal!

***

Curd with carrots

• A set of products: 
• 500 g of carrots, 
• 300 g of cottage cheese, 
• 2 tablespoons of sugar, 
• 1/2 cup of flour or semolina, 
• 1 egg, 
• 2 tablespoons of oil, 
• salt.

• Method of preparation: 
• peel the carrots, 
• cut into thin slices, 
• put in a saucepan, 
• add 1/2 cup of water, 
• add 1/2 tablespoon of oil.
• Covering the pot with a lid, 
• put the carrots on the fire 
• and simmer, making sure they do not burn. 
• If the water boils away, and the carrots are still hard, add 1 - 2 tablespoons of water so that all the water has boiled away by the time the carrots are ready. 
• Rub the finished carrots through a fine sieve, 
• mix with grated cottage cheese, 
• add 1/2 cup flour or semolina, 
• raw egg, 
• sugar, 
• salt 
• and mix. 
• Cut into pieces, 
• roll them in flour 
• and fry on both sides until golden brown.

Enjoy your meal!

***

Milk soup with pasta

• A set of products: 
• milk - 350 g, 
• water - 110 g, 
• pasta (noodles, vermicelli, pasta, stars, ears, etc.) - 40 g, 
• butter - 5 g, 
• sugar - 5 g.

• Method of preparation: 
• sort pasta, 
• pour into a bowl with boiling water and cook,
• after 3-5 minutes, put the pasta on a sieve, 
• let the water drains, 
• put it in boiling mix of the milk and water,
• cook until tender.
• Before the end of cooking, add salt, sugar to the soup, 
• butter can be placed in a bowl of soup when served.

Enjoy your meal!

***

Porridge "Milky Way"

• Product set:
• 2.5 cups cream or milk
• 1/2 cup rice
• salt,
• sugar for porridge to taste,
• 3 eggs,
• 1 tbsp / l butter
• 1/4 cup crushed walnuts or hazelnuts
• 1/2 cup chopped candied fruit or jam fruit
• 1 tbsp sugar,
• cinnamon on the tip of a knife.

• Method of preparation:
• pour 0.5 cups of cream or milk into a shallow saucepan, 
• put in the oven and carefully remove the resulting froth until the milk completely turns into froth. 
• Cut  all froth. 
• Cook the rice porridge from 1.5 cups of cream. 
• Cool down. 
• Mix 0.5 cups of cream, 3 yolks of raw eggs, 1 tbsp. melted butter.
• Mix it with cooled porridge. 
• Add chopped foams, nuts, candied fruits,
• mix everything. 
• Grease the oven mold with butter,
• put the cooked mass in it,
• sprinkle with sugar, cinnamon on top.
• Place in a preheated oven for 30 minutes.
• Decorate the finished porridge with candied fruits, fruits and nuts.

Enjoy your meal!

***

 Algerian rice porridge

• Product set:
• rice 80 g,
• dried fruits 25 g,
• sugar, salt,
• milk 200 g.

• Cooking method:
• Dried fruits (apricots, cherries) are soaked in liqueur in advance.
• Rice is washed several times, changing the water, poured into boiling water and boiled for 5 minutes.
• Then the rice is strained, poured into a saucepan, poured over with hot milk, seasoned with sugar (to taste) and brought to softness over low heat.
• Next, the rice porridge is placed in a greased mold and kept for several hours in the cold.
• When serving, the porridge is carefully laid out on a dish, tilting the dish, and decorated with a crown of fruits soaked in liqueur.

Enjoy your meal!

***

Apple porridge

• Product set:
• 2 eggs,
• 2 tablespoons of sugar
• 1 tablespoon butter
• 1 glass of milk
• flour,
• soda,
• 4 - 5 apples.

• Cooking method:
• grind eggs with sugar, butter,
• add milk and enough flour to make the dough as thick as sour cream.
• Peel the apple, remove the core, cut into 1 cm thick slices.
• Moisten apple circles in dough and deep-fry.
• Serve warm with sugar.

Enjoy your meal!