Recipes of the day Saturday

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It has long been no secret to anyone that the planets are capable of influencing human health, and a correctly chosen diet plays an important role here.

The most important factor in choosing an individual astrodiet is the indicators of a person's birth horoscope.

An important role is played by the choice of a diet in accordance with the weekly planetary rhythm, because during the week the biological rhythm of the body changes, the activity of physiological functions interconnected with the vibrations of the planets.

By organizing a diet in accordance with culinary and astrological recommendations that change depending on the day of the week and associated with the influence of the planet-ruler of each day, you can not only diversify your diet, daily replenishing your culinary knowledge with new interesting recipes, but also bring real benefits to your health.

Saturday is the day of the week ruled by Saturn.

The astrological symbolism of this planet is associated with any form of restriction, in connection with which it is especially harmful to overeat on Saturdays, restraint and moderation in food is necessary. 

Recommend foods rich in calcium and phosphorus: 

• spinach, 
• nuts, 
• cabbage, 
• cucumbers, 
• eggs, 
• dried fruits, 
• in summer - strawberries, 
• blueberries, 
• plums, 
• cheese, 
• cottage cheese, 
• mushrooms. 
• onions are useful, 
• but it is better not to overuse garlic. 
• Sweet foods can be included, but not too many.

Avoid:

• very spicy foods, 
• fried, 
• smoked, 
• uncooked,
• canned foods. 
• Be careful with alcohol, it is better to refrain from drinking hard drinks on this day of the week.

***

Argentinean style rooster

• A set of products: 
• rooster carcass 1.5 kg, 
• carrots 30 g, 
• celery 30 g, 
• onions 30 g, 
• butter 120 g, 
• flour 75 g, 
• asparagus 1 kg, 
• green peas 300 g, 
• eggs 2 pcs., 
• cream 200 g, 
• salt.
• 
  
• Cooking method:
• the carcass of a fat rooster is poured with cold water, 
• the water is allowed to boil, 
• the foam is removed, 
• the onions, carrots, celery are put, 
• salted to taste 
• and cooked over low heat.
• The flour is sauteed in oil, 
• diluted with broth, 
• stirring continuously, 
• pour in cream or milk 
• and salt.
• remove the sauce from the heat, 
• season with butter, 
• lemon juice, 
• egg yolk 
• and filter. 
• The cooked rooster is placed on a dish,
• cut into portions,
• poured with cooked white sauce
• and garnished with boiled asparagus,
• boiled green peas, stewed in oil,
• and green salad.

Enjoy your meal!

***

Spinach in English style

• A set of products: 
• spinach 200 g, 
• butter 20 g, 
• broth 50 g, 
• black pepper.
• 
  
• Method of preparation: 
• washed spinach leaves are sauteed in butter, 
• coarsely chopped, 
• put in a saucepan, 
• seasoned with oil, salt, black pepper 
• and poured over with broth. 
• Stew for 15-20 minutes until the liquid is completely evaporated. Serve hot as a separate dish.

Enjoy your meal!

***

Danish stuffed pork

• A set of products: 
• pork fillet 200 g, 
• apples 30 g, 
• prunes 20 g, 
• butter 15 g, 
• sour cream 50 g, 
• broth 100 g, 
• starch, 
• salt.

• Method of preparation: 
• the fillet is cut lengthwise, 
• beaten off, 
• softened prunes and apples cut into slices are placed on it. 
• The prepared meat is rolled along the length of the piece in the form of a roll and tied tightly with thread.
• The resulting roll is fried in highly heated fat, 
• then salted, 
• added water, 
• poured with a solution of starch in sour cream,
• stewed until tender. 
• The roll is freed from the thread, 
• cut into slices 1.5-2 cm thick, 
• poured over with sauce,
• served with potatoes or crumbly rice.

Enjoy your meal!

***

Apple paste

• A set of products: 
• sour apples 50 g, 
• raisins 15 g, 
• tomatoes 20 g, 
• sugar 40 g, 
• ginger, 
• cloves, 
• allspice, 
• mustard, 
• salt.

• Method of preparation: 
• apples are peeled, 
• cut into slices,
• stewed over low heat, adding a little water to a saucepan. 
• Finely chop onions and raisins, 
• peel off the scalded tomatoes.
• Put everything in a saucepan with apples, 
• add chopped spices, 
• sugar,
• stew over low heat for 1 hour. 
• Chilled pasta is served with cold meat.

Enjoy your meal!

***

Lentil soup

• Product set:
• beef 80 g,
• lentils 40 g,
• potatoes 75 g,
• walnuts 10 g,
• onion 15 g,
• prunes or apricots 15 g,
• rendered lard 15 g,
• wheat flour 5 g,
• dill,
• pepper, salt.

• Cooking method:
• Soaked lentils are boiled in meat broth until soft.
• Then add the diced potatoes,
• sauteed onions,
• wheat flour,
• prunes or apricots,
• roasted mashed nuts,
• cook the soup until tender.
• Serve sprinkled with dill and black pepper, putting a piece of boiled beef in a plate.

Enjoy your meal!

***

Spinach in English

• Product set:
• spinach 200 g,
• butter 20 g,
• broth 50 g,
• black pepper, salt.

• Cooking method:
• the washed spinach leaves are sautéed in butter,
• chop coarsely
• put in a saucepan,
• season with oil, salt, black pepper
• and pour in broth.
• Stew for 15-20 minutes until the liquid has completely evaporated.
• Serve hot as a separate dish.

Enjoy your meal!